FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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“This regulation provides an infrastructure that can control the cleanliness of food premises and food safety in the country to protect the public”
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Food Act 1983
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Food Regulation 1985
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Food Hygiene Regulations 2009
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Food Irradiation Regulations 2011
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Explanation:
Detailed explanation-1: -The act and the regulation are the domain of the Food Safety and Standards Authority of India (FSSAI). The law covers topics such as prevention of adulteration, hygiene, and labeling for packaged food including health claims, permitted food additives and colors, and microbiological requirements.
Detailed explanation-2: -Article 21 of the Indian Constitution, 1950 provides every citizen for the right to healthy and safe food.
There is 1 question to complete.