FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
TRUE
|
|
|
FALSE
|
|
|
Either A or B
|
|
|
None of the above
|
Detailed explanation-1: -Dissolve four tablespoons of baking soda in one quart of warm water. 2. Immerse the container in this solution if it’s small enough, or pour the mixture into the container, soaking for about 30 minutes or until the odor disappears. Rinse, and dry.
Detailed explanation-2: -Should I wash new plastic food containers before using them? It’s unlikely that plastic food containers will be sterilised before they are packaged, so you should always wash new products to be safe. See our advice on hand-washing or putting them in the dishwasher.
Detailed explanation-3: -Pre-Clean. The first stage of cleaning is to remove loose debris and substances from the contaminated surface you’re cleaning. Main Clean. Rinse. Disinfection. Final Rinse. Drying. 26-Apr-2021