FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

QUALITY CONTROL IN FOOD PROCESSING

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

Which is not an area of food science?

A	Production
B	Processing
C	Evaluation
D	Consumption

Explanation:

Detailed explanation-1: -The five fields of food science to understand as a food business are food microbiology, food engineering & processing, food chemistry, nutrition, and sensory analysis.

Detailed explanation-2: -Food Microbiology. Basically the study of how microorganisms interact with foods, food microbiology focuses on bacteria, molds, yeasts and viruses. Food Engineering & Processing. Food Chemistry & Biochemistry. Nutrition. Sensory Analysis. 14-Jan-2006

Detailed explanation-3: -Food Science and Technology. Food Engineering. Food Chemistry and Nutrition. Food Microbiology. Food Quality and Safety. Food Laws and Agri Business Management. 16-Jun-2018

Detailed explanation-4: -Chemistry. Microbiology. Food Processing. Food Engineering. Genomics. Sensory Science. Food Science Is a Multi-Disciplinary Field.

There is 1 question to complete.