FOOD TECHNOLOGY

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FOOD QUALITY AND SAFETY

QUALITY CONTROL IN FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following are classified under preliminary steps in a food defense plan? I. Describe physical aspects of the facilityII. Perform vulnerability assessmentIII. Assemble food defense teamIV. Refer to flow diagrams and write process step descriptions V. Determine mitigation strategiesVI. Compile product profiles
A
I and VI
B
I, IV, and V
C
I, III, IV, and VI
D
II, IV, V, and VI
E
All of the above
Explanation: 

Detailed explanation-1: -The Four A’s of food defense-Assess, Access, Alert and Audit are the core components of a proactive food defense program that delivers the actionable intelligence to help food companies and suppliers implement the preventive controls necessary to protect their valued brand.

Detailed explanation-2: -A food defense plan is a set of written documents that is based upon food defense principles and incorporates a vulnerability assessment, includes mitigation strategies, and delineates food defense monitoring, corrective action, and verification procedures to be followed.

Detailed explanation-3: -Step 1: Develop your food defense plan. Step 2: Implement mitigation strategies and protective measures. Step 3: Test the mitigation strategies and protective measures. Step 4: Review and Maintain.

Detailed explanation-4: -Step 1: Assemble a food defense team. Step 2: Describe the product under evaluation. Step 3: Develop a flow diagram. Step 4: Describe the process steps under evaluation.

There is 1 question to complete.
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