FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following examples is not a Good Manufacturing Practice?
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Use microbe resistant, easily cleaned surface
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people with open wounds should not handle food
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follow record-keeping and documentation procedures
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do not wear jewelry in food preparation areas
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Explanation:
Detailed explanation-1: -Good manufacturing practices (GMPs) help to ensure the consistent quality and safety of products by focusing attention on five key elements, which are often referred to as the 5 P’s of GMP-people, premises, processes, products and procedures (or paperwork).
Detailed explanation-2: -10 Principle of Good Manufacturing Practises. PRINCIPLE 1: Step by step written procedures. PRINCIPLE 2: Follow procedures. PRINCIPLE 3 Document work. PRINCIPLE 4 Validate work. PRINCIPLE 5 Integrate productivity, quality & safety into facilities & equipment. PRINCIPLE 6 Maintain facilities & equipment. More items •01-Jun-2019
There is 1 question to complete.