FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

QUALITY CONTROL IN FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following is a food source derived from animals?
A
legume
B
shellfish
C
milk
D
fish
Explanation: 

Detailed explanation-1: -Milk is obtained from animals like cow, buffalo, goat and camel. Milk is used by humans for drinking. Milk is converted to other useful dairy products such as cheese, cream, cottage cheese (paneer), butter, clarified butter (ghee) and curd.

Detailed explanation-2: -An animal product is any material derived from the body of an animal. Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as isinglass and rennet.

Detailed explanation-3: -All food comes from plants, even animals depend on plants. Hence, we obtain food from plants directly or indirectly.

There is 1 question to complete.