FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is considered an optional label requirement?
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250 grams
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October 2009
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fat
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Ligo
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Explanation:
Detailed explanation-1: -"Optional” nutrients, on the other hand, (see Table 1) are those that are less important to consumer awareness (e.g., a rarity of certain vitamin deficiencies) or because they fit under a broader nutrition label requirement (e.g., soluble fiber is a part of dietary fiber).
Detailed explanation-2: -Five basic label requirements for food: product name, quantity of content, nutritional information, ingredients, and manufacturer or distributor.
There is 1 question to complete.