FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

QUALITY CONTROL IN FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following is required in preparing label?
A
fish illustration
B
tomato growing
C
“555”
D
155 grams
Explanation: 

Detailed explanation-1: -Tomato can be grown on a wide range of soils from sandy to heavy clay. However, well-drained, sandy or red loam soils rich in organic matter with a pH range of 6.0-7.0 are considered as ideal. Tomato is a warm season crop. The best fruit colour and quality is obtained at a temperature range of 21-24°C.

Detailed explanation-2: -Garden twine, strips of fabric, or even pieces of pantyhose are excellent materials to use as ties for your stake. Stake your tomato plant about every 8 inches or so, up the entire length of the main trunk.

Detailed explanation-3: -The five growth stages of toma-to are described by Jones (2013) and García et al. (2011) as germination and early growth with initial leaves (between 25 and 35 days), vegetative period (20 to 25 days), flow-ering (20 to 30 days), early fruiting (20 to 30 days), and mature fruiting (15 to 20 days).

Detailed explanation-4: -Tomato seeds. Sterile potting soil for seed starting. Sterile seed starting pots. A warm place with sufficient natural light or grow lights. Fertilizer. 16-Nov-2022

There is 1 question to complete.