FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Bulk liquid receiving and loading
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Secondary ingredient handling
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Mixing and similar activity
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Liquid storage and handling
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Primary liquid handling
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Detailed explanation-1: -Poly Tanks They are used for various applications including rainwater collection and drinking water storage. Poly tanks are available in different types that include wastewater tanks, mobile tanks, above ground tanks, and more.
Detailed explanation-2: -A float valve maintains the level in the cold water header tank which regulates the pressure of the hot water system. A smaller float valve is fitted to toilet cisterns to measure the flush water. Float valves for domestic cold water applications are made to suit 15 and 22 mm copper pipe.
Detailed explanation-3: -A storage tank allows water to be held in reserve for times when demand is high or the primary source of water is unavailable.
Detailed explanation-4: -The control of liquid levels, for example in a process tank, is an important function. An example would be a hot water tank where water is removed, perhaps for washing down, and the level needs to be restored ready for the next wash cycle.