FOOD TECHNOLOGY

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FOOD QUALITY AND SAFETY

QUALITY CONTROL IN FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following processing steps are considered as part of KAT “bulk liquid receiving and loading”?I. Any processing step in which a solid is received and unloaded at a facilityII. Any processing step in which liquid ingredient, intermediate, or finished products is storedIII. Any processing step in which a liquid is received and unloaded at a facilityIV. Any processing step in which a liquid is loaded for outbound shipping
A
I and II
B
III and IV
C
I, III, and IV
D
II, III, and IV
E
All of the above
Explanation: 

Detailed explanation-1: -This training course is targeted towards food professionals using FDA’s Key Activity Type (KAT) method to conduct their facility’s vulnerability assessment (VA).

Detailed explanation-2: -Actionable process step means a point, step, or procedure in a food process where a significant vulnerability exists and at which mitigation strategies can be applied and are essential to significantly minimize or prevent the significant vulnerability.

Detailed explanation-3: -Step 1: Assemble a food defense team. Step 2: Describe the product under evaluation. Step 3: Develop a flow diagram. Step 4: Describe the process steps under evaluation.

Detailed explanation-4: -Potential public health impact. Degree of physical access. Ability of an attacker to contaminate the product. 07-Jun-2019

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