FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Biology and botany
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Biology and bacteriology
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Physiology and zoology
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Organic chemistry and physics
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Detailed explanation-1: -Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.
Detailed explanation-2: -What is Food Science? Food science is the broad-ranging field of science used to better understand and solve real-world problems surrounding the complex food system. The entire industry of food science includes biochemistry, chemistry, nutrition, microbiology, and even engineering.
Detailed explanation-3: -FOOD SCIENCE AND TECHNOLOGY Students take a combination of courses in basic and applied sciences. Required math and science courses include calculus, general chemistry, organic chemistry, analytical chemistry, biology, physics, microbiology, and biochemistry.
Detailed explanation-4: -Chemistry. Microbiology. Food Processing. Food Engineering. Genomics. Sensory Science. Food Science Is a Multi-Disciplinary Field.