FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Justus von Liebig
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George Washington Carver
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Fannie Farmer
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Clarence Birdseye
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Detailed explanation-1: -However, Clarence Birdseye is credited with inventing in 1924 the quick freezing method, which produces the type of frozen foods that we know today.
Detailed explanation-2: -Clarence Birdseye And His Fantastic Frozen Food Machine : The Salt Clarence Birdseye’s life as a taxidermist, fur trader, hunter, and fish lobbyist all led to his creation of the modern frozen food industry. His inventions made frozen food tastier and more widely available to consumers.
Detailed explanation-3: -Clarence Birdseye invented the fast freezing process, that would one day become standard practice across the world. Clarence Birdseye invents the fast freezing food process. A long time ago, lived a man named Clarence Birdseye.
Detailed explanation-4: -An adventurous biologist and a businessman, Clarence Birdseye devised a way to quick-freeze foods and market them to the public. Birdseye was born in 1886 in Brooklyn, New York, and grew up hunting and practicing taxidermy. After studying biology at Amherst College, he took an assortment of wildlife jobs.