FOOD TECHNOLOGY

FOOD WASTE REDUCTION AND SUSTAINABILITY

FOOD PACKAGING AND WASTE MANAGEMENT

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following are examples of responsible consumption and production?
A
Fighting pollution
B
Reducing The Overall Waste Generation
C
Improving The Management Of Chemicals And Toxic Wastes
D
Ensuring People Use Plastic Bags
Explanation: 

Detailed explanation-1: -Buying better – buying greener products; Consuming better – wasting less and having a more sustainable consumption; Throwing away better – take into account recycling in particular.

Detailed explanation-2: -Responsible Consumption and Production is a key goal for the chemistry community. Chemical products help improve the quality and efficiency of production processes across a wide range of industries, thereby improving water stewardship efforts and energy efficiency.

Detailed explanation-3: -The UN explains: Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all.

Detailed explanation-4: -Doing more with less. Balancing the use of natural resources to foster growth. Minimizing food loss and waste. Recycling and reusing waste. Adopting sustainable practices. Notes.

There is 1 question to complete.