FOOD WASTE REDUCTION AND SUSTAINABILITY
FOOD WASTE REDUCTION STRATEGIES
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
It meets the rising need to feed more mouths (protein)
|
|
|
It provides a livelihood for millions of people
|
|
|
It lessens our negative impacts on the environment
|
|
|
It is more likely to produce algal blooms than commercial fishing.
|
Detailed explanation-1: -The contribution of aquaculture to rural development Aquaculture becomes an attractive and important component of rural livelihoods in situations where increasing population pressures, environmental degradation or loss of access limit catches from wild fisheries.
Detailed explanation-2: -Aquaculture helps in preserving the population of wild aquatic plants and other organisms by averting the extinction of such species which is caused by unrestrained mistreatment. It is another great benefit of aquaculture.
Detailed explanation-3: -Fewer biological risks such as disease issues relative to farming in the natural environment. Lower environmental compliances. It has the ability to control the cultural environment, which improves FCR and reduces need for chemicals and drug use. Thus, RAS can be an efficient, useful tool for sustainable aquaculture.
Detailed explanation-4: -The farmed fish provides high quality protein for human consumption. Fish farming can be integrated into the existing farm to create additional income and improve its water management. The farmers can select the fish species with desired characteristics to raise. More items •15-Oct-2019