FOOD TECHNOLOGY

FOOD WASTE REDUCTION AND SUSTAINABILITY

FOOD WASTE REDUCTION STRATEGIES

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The cutting and burning of trees
A
has no affect on the environment.
B
releases carbon dioxide and contributes to climate change.
C
is beneficial to ecosystems and animal habitats.
D
reduces flooding and erosion.
Explanation: 

Detailed explanation-1: -Deforestation refers to the purposeful clearing or thinning of trees and forests. When deforestation occurs, much of the carbon stored by trees is released back into the atmosphere as carbon dioxide, which contributes to climate change.

Detailed explanation-2: -As fires burn, carbon stored in trees and other vegetation combusts, releasing carbon dioxide and other potent greenhouse gases such as methane and nitrous oxide into the atmosphere. This means that as fires increase, so do emissions.

Detailed explanation-3: -Trees and other plants absorb carbon dioxide from the atmosphere as they grow. This is converted into carbon and stored in the plant’s branches, leaves, trunks, roots and in the soil. When forests are cleared or burnt, stored carbon is released into the atmosphere, mainly as carbon dioxide.

Detailed explanation-4: -When forests are cut down, much of that stored carbon is released into the atmosphere again as carbon dioxide (CO2). This is how deforestation and forest degradation contribute to global warming.

Detailed explanation-5: -Without carbon dioxide, Earth’s natural greenhouse effect would be too weak to keep the average global surface temperature above freezing. By adding more carbon dioxide to the atmosphere, people are supercharging the natural greenhouse effect, causing global temperature to rise.

There is 1 question to complete.