FOOD TECHNOLOGY

FOOD WASTE REDUCTION AND SUSTAINABILITY

FOOD WASTE REDUCTION STRATEGIES

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
To Recap (Fill In The Blanks);There were ____ tonnes of food waste generated in 2020, and ____ of the food waste generated in 2021 were recycled.
A
665 0008%
B
596 0008%
C
665 000 19%
D
596 000 19%
Explanation: 

Detailed explanation-1: -The RTS Food waste in America in 2020 guide presents clear-and alarming-statistics on the amount of food that is wasted in the US each year, which have health, environmental and financial repercussions: 80 billion lbs of food is thrown away.

Detailed explanation-2: -In an eye-opening revelation, Indian households waste 50 kilograms of food per person per year or 68, 760, 163 tonnes a year., according to the United Nations Environment Programme’s Food Waste Index Report 2021.In India, 40% of the food is wasted which is equivalent to Rs 92, 000 crore a year.

Detailed explanation-3: -Global waste: what is the share of food waste? Over a third of all food produced ( 2.5 billion tons) is lost or wasted each year. One third of this occurs in the food production stage.

Detailed explanation-4: -How much food is wasted in America? Just how much food do Americans waste? Here’s some “food” for thought: While the world wastes about 1.4 billion tons of food2 every year, the United States discards more food than any other country in the world: nearly 40 million tons-80 billion pounds-every year.

There is 1 question to complete.