FOOD WASTE REDUCTION AND SUSTAINABILITY
FOOD WASTE REDUCTION STRATEGIES
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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How the ingredient contributes to texture
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How it impacts the colour of the final product
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How it changes the taste of the final product
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How it impacts the chemical reactions in the cooking process
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Detailed explanation-1: -When substituting ingredients, take into account the differences in taste, moisture content, texture and weight. When substituting for sugar and flour, consider the differences in sweetening and thickening power. Understand the physical and chemical properties of all ingredients.
Detailed explanation-2: -Each ingredient in a recipe has a specific function. Substitution of one ingredient for another may alter the taste, color, moisture content or texture of the product. For this reason, it is suggested that ingredient substitution be used in unexpected situations only.
Detailed explanation-3: -Not only can substitution save the day when you lack an ingredient called for in a recipe, but it also enables you to make a recipe better for you. That’s helpful whether you are trying to improve your overall eating pattern or are cooking for a specific health condition.
Detailed explanation-4: -➢ Most recipes can be made healthier without changing the taste or texture of the food. Techniques include reducing the amount of fat and sugar, substituting ingredient(s), deleting ingredient(s), changing the method of preparation, and changing the portion size.