FOOD WASTE REDUCTION AND SUSTAINABILITY
FOOD WASTE REDUCTION STRATEGIES
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Which of the following descriptive words, would be appropriate when describing TEXTURE?
|
|
Salty
|
|
|
Chewy
|
|
|
Strong
|
|
|
Pale
|
Explanation:
Detailed explanation-1: -Some examples of sensory words include: lumpy, bubbly, squelch, shimmering, moist, shiny, slimy, sticky, crunchy and juicy.
Detailed explanation-2: -Smooth: A consistent texture free of grit, lumps, or indentations Succulent: A tender, juicy texture. Tender: A soft texture that is easy to break down. Velvety: A smooth and rich texture. One of the best ways to describe food on your menu is by indicating how it was prepared.
Detailed explanation-3: -Texture describes the body and surface of fabric. Textures may be rough or smooth, coarse or fine, crisp or clingy, soft or stiff, thin or bulky, opaque or sheer, shiny or dull, heavy or light, or any combination of these characteristics.
There is 1 question to complete.