FOOD WASTE REDUCTION AND SUSTAINABILITY
FOOD WASTE REDUCTION STRATEGIES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Bitter
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Sharp
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Weak
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Bright
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Detailed explanation-1: -Bitter is acrid, tart, sour, harsh, acidic, vinegary, acerbic. The opposite of sweet, honeyed, mild, gentle, warm.
Detailed explanation-2: -From savory to sweet, here are words you can use when writing about food: Words for rich, spicy, or savory flavors: The following words represent complex, spicy, or flavorful seasonings and dishes: buttery, caramelized, peppery, piquant, salty, sapid, saporous, savory, smoky, and spicy.
Detailed explanation-3: -Astringency – Dry, chalky sensation in the mouth. Acidic – Sharp, tart, sour. Acrid – Pungent, sharp, biting, bitter. Alkaline – Dry, somewhat bitter. Ashy – Dry, burnt, smoky, bitter. Barnyard – Dusty, musty, earthy. Burnt – Scorched, bitter. Buttery – Fatty, creamy, rich. More items •19-Feb-2020