FOOD WASTE REDUCTION AND SUSTAINABILITY
FOOD WASTE REDUCTION STRATEGIES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Meal planning
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Careful storage of food
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Check the fridge before going to the supermarket
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Throw out leftovers
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Detailed explanation-1: -Pickling, drying, canning, fermenting, freezing and curing are all methods you can use to make food last longer, thus reducing waste. Not only will these methods shrink your carbon footprint, they will save you money as well. What’s more, most preservation techniques are simple and can be fun.
Detailed explanation-2: -Adopt a healthier, more sustainable diet. Buy only what you need. Pick ugly fruit and vegetables. Store food wisely. Understand food labelling. Start small. Love your leftovers. Put your food waste to use. More items •29-Sept-2020
Detailed explanation-3: -Store your bread in the freezer. Eat your leftovers. Keep bananas out of the fruit bowl. Store potatoes and onions away from each other. Plan your meals, make a list. If you can, shop more often. If in doubt, freeze your food. Don’t peel your produce. More items
Detailed explanation-4: -Food Waste Innovations. Incorporate a Tracking System. Compost Green Waste. Address Machinery Performance Problems. Look into Quality Production Issues. Return Unused Packaging to Suppliers. Invest in Good Packaging. Increase Staff Awareness and Involvement. More items