FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
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A hunter-gatherer lifestyle:
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Was only evident in communities that lived in temperate climates near the equator.
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Involved the community in foraging for animals and collecting wild seeds and fruit.
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Was a subsistence lifestyle that only provided sufficient food for the community’s survival.
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Was based on large communities of people who moved together from place to place to hunt or collect food.
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Explanation:
Detailed explanation-1: -From their earliest days, the hunter-gatherer diet included various grasses, tubers, fruits, seeds and nuts. Lacking the means to kill larger animals, they procured meat from smaller game or through scavenging.
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