FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A local entrepreneur is selling a hot sauce with 75% of the ingredients being organic. Which is an acceptable label she can use in marketing her hot sauce?
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made with organic
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organic
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100% organic
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GMO free
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Explanation:
Detailed explanation-1: -When we eat food grown locally and naturally, we’re getting food harvested at peak freshness with the maximum amount of bioavailable nutrients. It doesn’t have to be picked before it’s ripe so that it can survive hundreds or thousands of miles of transport.
Detailed explanation-2: -Freezing and canning allow consumers to enjoy foods out of season.
Detailed explanation-3: -Pasteurization Pasteurization is a physical preservation technique in which food is heated up to a specific temperature to destroy spoilage-causing microorganisms and enzymes [64, 65]. Almost all the pathogenic bacteria, yeasts, and molds are destroyed by this process.
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