FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
High Producing
|
|
|
Sufficient
|
|
|
Complex
|
|
|
Organized
|
Detailed explanation-1: -The second step is harvesting, the act of gathering raw agricultural products for consumer use. This step may be done by hand, but most often is done with the help of equipment. The third step is processing, the conversion of a raw product into a product ready for human consumption.
Detailed explanation-2: -Research ers from the Swiss Federal Institute of Technology’s In stitute for Plant Sciences inserted genes from a daffodil and a bacterium into rice plants to produce “golden rice, ‘’ which has sufficient beta-carotene to meet total vitamin A requirements in developing countries with rice-based diets.
Detailed explanation-3: -The true statement about hormones is: b. Hormones interact with receptor sites at target cells. Hormones are made and secreted by endocrine glands into the bloodstream where they will travel to their target cells.
Detailed explanation-4: -Distribution issues. Distribution issues is NOT one of the three areas of sustainability. Sustainability has three pillars – economic viability, environmental protection and social equity.