FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Beating the egg whites is an important stage in making meringues and macaroons. The process is an example of:
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Mixing
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Aeration
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Creaming
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Folding In Beating the egg whites is an important stage in making meringues and macaroons. The process is an example of:
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Explanation:
Detailed explanation-1: -Whip. To beat rapidly to introduce air bubbles into food. Applied to cream, eggs, and gelatin. Knead.
Detailed explanation-2: -Meringues are baked at a low oven temperature for a long time to allow the water vapor to evaporate completely from the egg whites. The tiny air bubbles expand, and when all of the water is gone, the proteins will permanently bond together, or coagulate.
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