FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Changes the government makes to the Farm Bill such as the type of food schools can purchase exemplify which influence on food systems?
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contextual/environmental
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social
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political
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economic
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Explanation:
Detailed explanation-1: -Pasteurization Pasteurization is a physical preservation technique in which food is heated up to a specific temperature to destroy spoilage-causing microorganisms and enzymes [64, 65]. Almost all the pathogenic bacteria, yeasts, and molds are destroyed by this process.
Detailed explanation-2: -When a source of heat is available, hold hot foods at 135 degrees Fahrenheit or higher and check the temperature every four hours. If the temperature of the food at four hours is less than 135 degrees Fahrenheit, the food must be discarded.
Detailed explanation-3: -Freezing and canning allow consumers to enjoy foods out of season.
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