FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Feeding the Carolinas takes surplus and fruits and vegetables and gets them to those dealing with hunger and food insecurity. This is an example of an intervention at which step in the food system?
|
|
marketing
|
|
|
preparation and consumptions
|
|
|
resource and waste recovery
|
|
|
food processing
|
Explanation:
Detailed explanation-1: -What is it called when the quality, variety, and/or desirability of the diet are reduced and there is difficulty at times providing enough food for everyone in the household? Food insecurity.
Detailed explanation-2: -Pasteurization Pasteurization is a physical preservation technique in which food is heated up to a specific temperature to destroy spoilage-causing microorganisms and enzymes [64, 65]. Almost all the pathogenic bacteria, yeasts, and molds are destroyed by this process.
There is 1 question to complete.