FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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lower vitamin E
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higher in calories
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more likely to have a contamination
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leaner and fewer calories
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Detailed explanation-1: -Replacing saturated fat in grain-fed beef with the unsaturated fat in grass-fed beef has been proven to reduce your risk of heart diseases. Lean meat, such as grass-fed beef, has been shown to actually have a positive effect on cholesterol levels.
Detailed explanation-2: -Why is grass-fed beef leaner? It’s due to the cattle’s diet. A grass diet is not only an ideal food more naturally suited for a cow’s digestive system, but it also keeps the animal’s flesh leaner because grass and forage tends to be much low in calories.
Detailed explanation-3: -When you compare grain-fed and grass-fed beef, the grass-fed variety has less fat. As a result, it has fewer calories. This makes beef from grass-fed cows a better choice than conventional beef if you’re seeking to reduce calorie intake to improve your health or lose weight.