FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Increases availability of nutritious foods
|
|
|
Reduces carbon foodprint
|
|
|
Increases biodiversity of animals and plants
|
|
|
All the options are correct
|
Detailed explanation-1: -Community gardens provide access to affordable, nutritious and diversified local food that can increase food intake, smooth consumption and represent savings, enabling households to purchase foods that they do not produce and other household essentials.
Detailed explanation-2: -Secure access to food can produce wide ranging positive impacts, including: Economic growth and job creation. Poverty reduction. Trade opportunities.
Detailed explanation-3: -Climate Change and Global Warming. Scarcity of land for farming. Technological barriers. Inadequate supply of water for irrigation. Poverty.
Detailed explanation-4: -Better techniques must be implemented in farming. Increased irrigation. Distribution of cultivable land and size of farms. Providing seeds with higher quality. Providing fertilizers.