FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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We should buy food, which we don’t like eating e.g. broccoli.
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We should drink more water instead of eating meals.
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We should think wisely before meal if we are really capable for eating it.
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We should buy a bigger fridge.
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Detailed explanation-1: -Following ways can be implemented to avoid wastage of food: 1) There should be proper storage of food grains, pulses, fruits and vegetables. 2) Leaving food uneaten in meals should be prevented. 3) Excess food should be refrigerated and then reused.
Detailed explanation-2: -Planning your meals and making a shopping list are two easy ways to reduce your food waste – the less you buy, the less you waste. There is no need to stock up on two weeks’ worth of food at once, instead, buy little and often, knowing exactly what you need for your meals.
Detailed explanation-3: -Plan meals. Start a routine: Every Sunday sit down with your family, partner, cat (whoever!) and plan meals for the week. Eat your leftovers. Use your produce smarter. Donate food. Understand best before dates.
Detailed explanation-4: -Store your bread in the freezer. Eat your leftovers. Keep bananas out of the fruit bowl. Store potatoes and onions away from each other. Plan your meals, make a list. If you can, shop more often. If in doubt, freeze your food. Don’t peel your produce. More items