FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Approve all food safety auditors.
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Inspect all food premises annually.
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Issue permits for community markets.
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Develop and update the Food Standards Code.
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Detailed explanation-1: -Food auditors are professionals who: Utilize food safety knowledge and training to objectively analyze and assess food safety, sanitation, and security measures at client locations primarily restaurants and grocery stores. Educate and train client employees on food safety practices.
Detailed explanation-2: -The role of local government is to: enforce food safety requirements in food businesses for matters such as licences, food handling practice, foreign objects in food. manage applications, renewals, suspensions and cancellations of food business licences. accredit food safety programs.
Detailed explanation-3: -Food Safety and Standards Authority of India (FSSAI) and the State Food Safety Authorities shall enforce various provisions of the Act. Ministry of Health & Family Welfare, Government of India is the Administrative Ministry for the implementation of FSSAI.
Detailed explanation-4: -A food safety audit is a systematic, independent and documented activity in which objective evidence is gathered and assessed to determine if a food safety system is appropriate and effective.