FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Heirloom Crops
|
|
|
Year-to-year crops
|
|
|
Organic crops
|
|
|
Rotation crops
|
Detailed explanation-1: -Research ers from the Swiss Federal Institute of Technology’s In stitute for Plant Sciences inserted genes from a daffodil and a bacterium into rice plants to produce “golden rice, ‘’ which has sufficient beta-carotene to meet total vitamin A requirements in developing countries with rice-based diets.
Detailed explanation-2: -The second step in the food supply chain is taking the products and store them properly.
Detailed explanation-3: -Distribution issues. Distribution issues is NOT one of the three areas of sustainability. Sustainability has three pillars – economic viability, environmental protection and social equity.
Detailed explanation-4: -The true statement about hormones is: b. Hormones interact with receptor sites at target cells. Hormones are made and secreted by endocrine glands into the bloodstream where they will travel to their target cells.