FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The cuisine of a country:
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Is based on the distinctive ingredients and cooking techniques of the people of a specific area.
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Reflects the traditional ingredients and flavourings available at a given time and does not change.
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Is mainly influenced by the religious food laws of the people rather than the geography or climate of the country.
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Uses only ingredients that are indigenous to a particular region and does not include ingredients obtained through trade.
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Explanation:
Detailed explanation-1: -Food Fusion is a form of cooking that combines contrasting culinary traditions or techniques into a single dish. There are various forms of fusion food, including regional fusion which combines food from different regions or sub-regions.
Detailed explanation-2: -Fusion cuisine is cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures.
There is 1 question to complete.