FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A bar code.
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Serving suggestions.
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The food additives contained in the product.
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The amount of carbon emissions produced during manufacture.
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Detailed explanation-1: -Food additives are included in the ingredient list according to their class and purpose (for example anti-caking agent). In most cases, a chemical name or food additive number will be listed after the class.
Detailed explanation-2: -Nutrition labels must display the amount of energy (calories and kilojoules) and the amount of fat, saturated fat, carbohydrates, sugars, proteins and salt (all expressed in grams) present in 100g (or 100 ml) of the food.
Detailed explanation-3: -Food additives in most packaged food must be listed in the statement of ingredients on the label. Most food additives must be listed by their class name followed by the name of the food additive or the food additive number, for example, Colour (Caramel I) or Colour (150a).
Detailed explanation-4: -Labeling Food That Is Packaged On-site for Retail Sale Common name of the food or a statement that clearly identifies it. Quantity of the food. List of ingredients in descending order by weight. List of artificial colors, flavors, and chemical preservatives in the food.