FOOD TECHNOLOGY

Detailed explanation-1: -Aquaculture is the farming of aquatic organisms, including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc.

Detailed explanation-2: -Examples of marine aquaculture production include oysters, clams, mussels, shrimp, salmon and algae. Marine aquaculture is just 20 percent of U.S. production, consisting mostly of shellfish (e.g., oysters, clams and mussels).

Detailed explanation-3: -Aquaculture is the production of aquatic organisms under controlled conditions throughout part or all their lifecycle. Its development can help meet future food needs and ease burdens on natural resources.

Detailed explanation-4: -aquaculture, also called fish farming, fish culture, or mariculture, the propagation and husbandry of aquatic plants, animals, and other organisms for commercial, recreational, and scientific purposes.

Detailed explanation-5: -Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).