FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
physical, social, and economic access at all times to safe and nutritious food
|
|
|
the ability of a country to provide food for its population in times of famine or drought
|
|
|
the ability of a country to safeguard its food stores from hostile nations during war and political instability
|
|
|
the environmental stability of the food chain
|
Detailed explanation-1: -Food security, as defined by the United Nations’ Committee on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.
Detailed explanation-2: -Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life.
Detailed explanation-3: -Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.
Detailed explanation-4: -Food security is also essential so that during times of natural calamities such as drought, earthquakes, famine, etc when the production of food grain decreases and the leftover stock prices increase, people can be supplied with food.