FOOD TECHNOLOGY

Detailed explanation-1: -Households with children under 18 are more likely to be food-insecure than those without. In 2021, 1 in 5 children in the ten provinces under the age of 18 lived in a household that experienced some level of food insecurity.

Detailed explanation-2: -The percentages of children living in households that experienced food insecurity were similar across age groups: 10.9% of those aged 5 and under, 10.3% of those aged 6–11, and 11.2% of those aged 12–17.

Detailed explanation-3: -Food insecurity rates are highest for single-mother households and households with incomes below the poverty line.

Detailed explanation-4: -Women and children under the age of five are food insecure population due to M alnutrition. Malnutrition is a condition that results from eating a diet which does not supply a healthy amount of one or more nutrients.

Detailed explanation-5: -Yet it happens-every day, in every community. According to the latest estimates, as many as 9 million children in the United States live in “food insecure” homes. That phrase may sound mild, but it means that those households don’t have enough food for every family member to lead a healthy life.