FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The type of food you are consuming per food group
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The number of miles your food traveled from its place of origin to get to your plate
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Where your food comes from
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None of the above
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Detailed explanation-1: -“Food miles” refers to the distance a food travels from the farm where it has been grown to the location where it is being consumed, or the distance a food travels from farm to plate. It is one of the methods for evaluating the sustainability of the global food system.
Detailed explanation-2: -The term food miles refers to the distance food travels from the location where it is grown to the location where it is consumed, or in other words, the distance food travels from farm to plate. Recent studies have shown that this distance has been steadily increasing over the last 50 years.
Detailed explanation-3: -Food miles are the distances that your food travels from where it is grown to where it is consumed. They are used as a measure of the environmental impact of food production, along with factors such as transportation and greenhouse gas emissions.
Detailed explanation-4: -To calculate the distance each ounce of ingredient travels on average (WASD), the total source distance is divided by the number of ounces in a container. This is the weighted average distance the ingredients travel to the processing plant.
Detailed explanation-5: -The concept of “food miles” was created in the 1990s to warn consumers of the connection between long-distance food transportation and mounting global carbon emissions. Recent estimates figure that, in the U.S., processed food typically travels over 1, 300 miles and fresh produce over 1, 500 miles before it’s consumed.