FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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use less
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use more
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use again
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don’t use
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Detailed explanation-1: -Reuse is the action or practice of using an item, whether for its original purpose (conventional reuse) or to fulfill a different function (creative reuse or repurposing). It should be distinguished from recycling, which is the breaking down of used items to make raw materials for the manufacture of new products.
Detailed explanation-2: -Reuse is a transitive verb that means “to use (something) again” and a noncount noun that means “the act of using something again.” It comes from the prefix re-and the verb or noun use. Water reuse is correct.
Detailed explanation-3: -: to use again especially in a different way or after reclaiming or reprocessing. the need to reuse scarce resources. reuse packing material as insulation.
Detailed explanation-4: -The five R’s are: Reduce: To limit the amount of materials you use. Reuse: To use an item again. Recycle: To collect items such as newspaper, bottles, and cans and bring to a plant where they can be made into something new. Refuse: Avoid purchasing or using items that are not recyclable.
Detailed explanation-5: -Reuse means to use the same thing again and again.