FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Separating food consumption and food production
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Lack of territorial management
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Great understanding of nature and its cycles
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None of the options are correct
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Detailed explanation-1: -Indigenous Peoples not only place on an equal footing the rights of Nature and men, especially with regard to property, but go further. They affirm that we belong to Mother Nature. We belong to rivers, mountains, valleys, stones, lakes, and forests.
Detailed explanation-2: -The dimensions of nature and culture that define a food system of an indigenous culture contribute to the whole health picture of the individual and the community – not only physical health but also the emotional, mental and spiritual aspects of health, healing and protection from disease.
Detailed explanation-3: -Four indigenous preservation techniques were commonly used. These include salting, drying, preboiling, underground preservation, river soil and wrapping using animal skin are also used. Households used varying methods of preserving meat-even those within the same community.