FOOD TECHNOLOGY

FOOD WASTE REDUCTION AND SUSTAINABILITY

SUSTAINABLE FOOD PRODUCTION AND PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which foods are most likely to have more marketing?
A
whole fruits
B
processed foods
C
fresh meats
D
fresh vegetables
Explanation: 

Detailed explanation-1: -Often referred to as convenience or pre-prepared foods, processed foods are suggested to be a contributor to the obesity epidemic and rising prevalence of chronic diseases like heart disease and diabetes.

Detailed explanation-2: -Sugary beverages such as sweetened coffee and tea, energy drinks and soft drinks. Deli meats, hot dogs and sausages. Frozen pizza and frozen meals. Packaged snacks such as chips, cookies, crackers and baked goods. Most breakfast cereals. Canned or instant soups. More items •22-Dec-2021

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