FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Grocery Shopping
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Processing
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Preparation
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Distribution
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Detailed explanation-1: -The second step in the food supply chain is taking the products and store them properly.
Detailed explanation-2: -Research ers from the Swiss Federal Institute of Technology’s In stitute for Plant Sciences inserted genes from a daffodil and a bacterium into rice plants to produce “golden rice, ‘’ which has sufficient beta-carotene to meet total vitamin A requirements in developing countries with rice-based diets.
Detailed explanation-3: -Food systems are the sum of actors and interactions along the food value chain-from input supply and production of crops, livestock, fish, and other agricultural commodities to transportation, processing, retailing, wholesaling, and preparation of foods to consumption and disposal.
Detailed explanation-4: -The true statement about hormones is: b. Hormones interact with receptor sites at target cells. Hormones are made and secreted by endocrine glands into the bloodstream where they will travel to their target cells.