FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Found in isolated places
|
|
|
Comprise 25% of total population
|
|
|
Live in very large groups
|
|
|
Rarely, if ever, migrate/move to new locations
|
Detailed explanation-1: -Hunter-gatherer culture is a type of subsistence lifestyle that relies on hunting and fishing animals and foraging for wild vegetation and other nutrients like honey, for food. Until approximately 12, 000 years ago, all humans practiced hunting-gathering.
Detailed explanation-2: -Among their distinguishing characteristics, the hunter-gatherers actively killed animals for food instead of scavenging meat left behind by other predators and devised ways of setting aside vegetation for consumption at a later date.
Detailed explanation-3: -Such complex hunter-gatherers were found in North America in the Interior Northwest Plateau, the Canadian Arctic, and the American Southeast, as well as in South America, the Caribbean, Japan, parts of Australia, northern Eurasia, and the Middle East (Sassaman 2004, 228).