FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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 Question 
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 Which region of North Carolina has a strong agriculture industry with large amounts of land being used for pork, poultry, blueberries, sweet potatoes, and watermelon? 
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  the costal plain 
 
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  the triangle 
 
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  the mountains and foot hills 
 
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  the triad 
 
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 Explanation: 
Detailed explanation-1: -Freezing and canning allow consumers to enjoy foods out of season.
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