FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Which region of North Carolina has become a cultural center for food, from both agricultural and culinary standpoints, with new farmers’ markets, community supported agriculture arrangements, restaurants, and other food and beverage producers that prioritize local products, but also deals with food insecurity in low-income sectors of the community?
|
|
the costal plain
|
|
|
the sandhills
|
|
|
the triangle
|
|
|
the mountain and foot hills
|
Explanation:
Detailed explanation-1: -Local food is linked with increased consumption of vegetables. Why is it important food and nutrition professionals understand local food? There is increased consumer interest in where food comes from and how it was produced.
Detailed explanation-2: -Northern European cuisines often contain more substantial serving sizes of meats and other animal products. This increases the risk of: cardiovascular disease. A traditional North American breakfast consists of pancakes, bacon, and eggs.
There is 1 question to complete.