FOOD TECHNOLOGY

FOOD WASTE REDUCTION AND SUSTAINABILITY

SUSTAINABLE FOOD PRODUCTION AND PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which step in the food system involves taking surplus produce to the hungry?
A
processing
B
preparation
C
marketing
D
waste recovery
Explanation: 

Detailed explanation-1: -The Food Recovery Hierarchy offers five viable solutions to the U.S. food waste problem: reducing the source, feeding hungry people, feeding animals, providing wasted food for industrial use, and composting.

Detailed explanation-2: -#1 Bread. Over 240 million slices of bread are chucked away every year. #2 Milk. Around 5.9 million glasses of milk are poured down the sink every year, but it’s so easy to use it up. #3 Potatoes. We discard 5.8 million potatoes each year. #4 Cheese. #5 Apples.

There is 1 question to complete.