FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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due to its low costs
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due to its simplicity
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due to overfishing
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None of the above
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Detailed explanation-1: -It can change the size of fish remaining, as well as how they reproduce and the speed at which they mature. When too many fish are taken out of the ocean it creates an imbalance that can erode the food web and lead to a loss of other important marine life, including vulnerable species like sea turtles and corals.
Detailed explanation-2: -Aquaculture is the farming of aquatic plants and animals . It is the fastest growing sector in animal food production, and provides over half of the fish we eat . Aquaculture is a key contributor to global food security and has the potential to reduce pressure on wild fish populations .
Detailed explanation-3: -Improvements to aquaculture production, lower prices, and changing cultural preferences expected to drive up demand for fish, seafood and seaweed, according to new research. For the first time, the nutritional benefits of thousands of marine and freshwater species have been profiled in a new study.