FOOD TECHNOLOGY

Detailed explanation-1: -During the Green Revolution in the 1960s, Indian farmers cultivated wheat and rice using high yielding variety (HYV) seeds, irrigation, chemical fertilisers, insecticides, pesticides, and more. These HYV seeds could produce a lot more grains on a single plant than regular seeds.

Detailed explanation-2: -The Green Revolution was initiated in the 1960’s to address the issue of malnutrition in the developing world. The technology of the Green Revolution involved bio-engineered seeds that worked in conjunction with chemical fertilizers and heavy irrigation to increase crop yields.

Detailed explanation-3: -Green Revolution in the 1960s was associated with the use of HYV seeds. HYV stands for High Yielding Variety seeds, which were developed by scientists to increase agricultural productivity. This revolution was a significant step towards ensuring food security in India.

Detailed explanation-4: -Solution: The revolution was initiated within the 1960’s to deal with the problem of deficiency disease within the developing world. The technology of the revolution concerned bio-engineered seeds that worked in conjunction with chemical fertilizers and significant irrigation to extend crop yields.

Detailed explanation-5: -The Green Revolution was a period that began in the 1960s during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanised farm tools, irrigation facilities, pesticides and fertilizers.