FOOD TECHNOLOGY

Detailed explanation-1: -Water scarcity is an increasing problem on every continent, with poorer communities most badly affected. To build resilience against climate change and to serve a growing population, an integrated and inclusive approach must be taken to managing this finite resource.

Detailed explanation-2: -Acute drought conditions and dwindling natural water resources are focusing more attention on what continues to be a worldwide problem: a lack of access to fresh, potable water. Water scarcity can be defined as a lack of sufficient water, or not having access to safe water supplies.

Detailed explanation-3: -Water scarcity is defined as a water deficiency or a lack of safe water supplies. As the population of the world grows and the environment becomes further affected by climate change, access to fresh drinking water dwindles.

Detailed explanation-4: -Water scarcity (closely related to water stress or water crisis) is the lack of fresh water resources to meet the standard water demand. There are two types of water scarcity: physical water scarcity and economic water scarcity.

Detailed explanation-5: -Definition(s) The lack of sufficient water resources, including a lack of access t safe water supplies, to meet water needs within a region. (