FOOD TECHNOLOGY

FUTURE TRENDS IN FOOD TECHNOLOGY

PERSONALIZED NUTRITION AND HEALTH

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
____ helps to clot the blood and is found in green vegetables and tomatoes.
A
Vitamin A
B
Vitamin K
C
Vitamin C
D
Vitamin B
Explanation: 

Detailed explanation-1: -Vitamin K is a group of vitamins that the body needs for blood clotting, helping wounds to heal. There’s also some evidence vitamin K may help keep bones healthy.

Detailed explanation-2: -Vitamin K helps to make various proteins that are needed for blood clotting and the building of bones. Prothrombin is a vitamin K-dependent protein directly involved with blood clotting.

Detailed explanation-3: -The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce.

Detailed explanation-4: -Tomatoes are a good source of vitamin A, vitamin C, vitamin K and potassium.

Detailed explanation-5: -kale. collard greens. spinach. turnip greens. Brussels sprouts. broccoli. asparagus. lettuce. More items •16-Jun-2017

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