FOOD TECHNOLOGY

Detailed explanation-1: -Food Production: Career Prospects Training typically focuses on food and preparation, while advanced studies often equip students for supervisory positions. Specific occupational options may include Cook, Chef, Food Supplier, Banquet Manager, Purchasing Manager or Food Production Director, among others.

Detailed explanation-2: -Unprocessed or minimally processed foods. Unprocessed foods include the natural edible food parts of plants and animals. Processed culinary ingredients. Processed foods. Ultra-processed foods. Decoding the ingredients list on a food label.

Detailed explanation-3: -Canning. The food is heated to a high temperature. Fermentation. The breakdown of sugars by bacteria, yeasts or other microorganisms under anaerobic conditions. Freezing. Modified atmosphere packaging. Pasteurisation. Smoking. Additives. Makes food edible. More items •20-Mar-2017

Detailed explanation-4: -1 Homogenisation. 2 Pasteurisation. 3 Canning. 4 Drying. 5 Smoking.